I have worked with Lemon Pie Events previously and this brief was a continuation of a bespoke cocktail I had previously designed. For this project we focused on 4 cocktail flavours. The design went through several iterations, firstly as a 1 liter premixed drink and secondly in small individual bottles. The recipe also went through many iterations and flavour adjustments to allow for locally sourced components.
The final outcome is Sweet Sips, ready to pour cocktails.
*No need for a cocktail shaker as there is enough space in the jar to add ice, shake and pour.
* The drinks can be chilled and a straw added, to save the environmental costs of extra glassware.
*The individual size makes it easy to quantify amounts for an event which cuts waste and surplus product.
*Each cocktail is based on using local ingredients and features botanical infusions to give unique flavours.
* The jar gets recycled at the end of each event, sterilized ready for reuse.